Stonewater Tavern

A refreshing blend of arugula, shaved fennel, baby looms, gorgonzola, Florida oranges, tossed in our lemon vinaigrette.

A twist on the classic Cobb, featuring mixed greens, roasted pork, ham, avocado, gorgonzola, cheddar, hard boiled eggs, baby looms and pickled onions.

Crisp romaine tossed in Caesar dressing with parmesan and homemade croutons.

Mixed greens, baby looms, cucumber, onion, and croutons.

Mixed greens, baby looms, gorgonzola, jack cheese, black olives, hard boiled egg, bacon bits, red onion, and 2 juicy tenders fried or grilled and tossed in your favorite wing sauce.

Steak patty topped with lettuce, tomato, onion, pickle. Your choice of American cheddar, swiss, or provolone cheese. On a brioche bun.

Two smashed American-wagyu beef patties, American cheese, caramelized onions, and horseradish aioli on a brioche bun.

Grilled portobello cap, swiss , roasted red peppers, arugula, and balsamic glaze on a brioche bun.

House-made meatballs smothered in marinara sauce and melted mozzarella on a toasted baguette.

Slow-roasted mojo pork, ham, salami, swiss cheese, pickles, and mustard pressed on Cuban bread. Add lettuce and tomato upon request.

Crispy tenders with parmesan, bacon & chopped romaine tossed in Caesar dressing.

Layers of salami, pepperoni, mortadella, provolone, lettuce, tomato, onion, banana peppers, and Italian dressing on a toasted baguette.

Fresh-battered chicken tenders served with your choice of dipping sauce.

Tenders tossed in your choice of wing sauce with cheddar, shredded lettuce & tomato. Served with a side of bleu cheese or ranch.

Two juicy steak patties, cheddar and swiss cheese, five slices of bacon, garlic aioli and onion straws. Served on a brioche bun.

Grilled marinated chicken breast, avocado spread, bacon, swiss cheese, lettuce, tomato, garlic aioli, and toasted sourdough.

12oz filet of Atlantic haddock dipped in our golden ale batter and fried crispy. Served with tartar sauce.

Shaved ribeye, sautéed mushrooms, onions, and melted provolone on a toasted baguette.

Steak patty, caramelized onions, horseradish aioli, cheddar and swiss cheese. Served on toasted sourdough.

Grilled chicken, sautéed mushrooms, caramelized onions and rigatoni pasta tossed in our spicy vodka sauce with Calabrian peppers, topped with parmesan.

Our famous meatballs served over linguine with our house marinara.

Chicken cutlets, house marinara, mozzarella, tucked in our rustic pinsa dough.

Pinsa crust layered with mortadella, thin prosciutto, spicy salami, burrata, arugula, pesto aioli.

Rustic pinsa dough, thin prosciutto, burrata, house tomato jam, and basil.

Our traditional pie with house made meatballs and ricotta.

White garlic sauce, grilled chicken, applewood bacon, red onion, mozzarella & BBQ.

Red sauce, pepperoni, sausage, ham, bacon, salami, and mozzarella.

White sauce, mortadella, pepperoni, salami, banana peppers, and mozzarella.

Red sauce, pepperoni, mushrooms, sausage, red onion, green pepper, and mozzarella.

Mild buffalo

Intense garlic with a mild buffalo blend

Liquid gold, garlic, parsley, and parmesan blended up.

Chili peppers, garlic, mayo, and dijon.

Spicy buffalo with loads of parmesan

Buffalo blend with some heat!

Golden liquid, brown sugar, cayenne.

BBQ, spicy buffalo and cajun spices.

Our spiciest buffalo!!

Perfect mix of cajun spices.

Six dry peppers all mixed perfectly.

A mix of our garlic fury and six pepper blend.

Served with fries.

Served with fries.

Choice of cheese or pepperoni.