Appetizers

Charcuterie

An artfully arranged board of select cured meats, fine cheeses, baguette and paired with chefs' accompaniments.

$14

Nonna's Meatballs

Homemade meatballs, ricotta, parmesan, and baguette.

Bread Basket

Rosemary focaccia baked fresh daily, served with seasonal olive
oil & balsamic glaze.

$18

Jumbo Shrimp Cocktail

Plump chilled jumbo shrimp paired with our Bloody Mary cocktail sauce.

Wings

Your choice of buffalo, garlic parmesan, sticky hoisin, or 6 pepper blend. Served with blue cheese or ranch. Additional sauces $1

8 Wings $1416 Wings $26

$17

Spinach Artichoke Dip

House-made with Boursin cheese, marinated artichokes, sautéed spinach, parmesan & mozzarella. Served with tortilla chips.

$16

Spicy Thai Chili Shrimp

Red shrimp lightly fried and drizzled with our sweet chili aioli and sriracha.

$17

Poke Nachos

Sushi grade ahi tuna served raw with teriyaki glaze, wasabi aioli, and sesame seeds on top of crispy wontons.

$15

Crab Rangoon

Crispy wonton filled with crab meat and cream cheese, served with sweet thai chili.

$16

Seasonal Caprese

Fresh mozzarella, seasonal fruit, heirloom tomatoes, & basil, finished with extra virgin olive oil & aged balsamic glaze.

$15

Buffalo Cauliflower

Crispy cauliflower florets tossed in house buffalo sauce, served with blue cheese or ranch.

Salads

Add salmon $8 | Add shrimp $6 | Add chicken $4
Dressings: Blue Cheese, Ranch, Honey Mustard, Citrus Vinaigrette, House Italian, Balsamic Vinaigrette| extra dressing $1

$14

Plant City Salad

Artisan blend, fresh strawberries, onions, candied walnuts & feta. Served with house made citrus vinaigrette dressing.

$13

Caesar Salad

Romaine lettuce, grated parmesan & croutons tossed in Caesar dressing.

$15

Greek Salad

Romaine lettuce, kalamata olives, pepperoncini, feta, cucumbers, onions, tomatoes, beets and potato salad. Served with house made Greek dressing.

$17

Lakeside Cobb

Artisan blend, heirloom tomatoes, gorgonzola, jack cheese, kalamata olives, hard boiled egg, bacon bits, red onion, and 2 juicy tenders fried or grilled and tossed in your choice of wing sauce.

$17

Antipasto Salad

Romaine, salami, pepperoncini, kalamata olives, roasted red peppers, heirloom tomatoes, red onion, fresh mozzarella & croutons tossed in house Italian vinaigrette.

Gourmet Burgers and Handhelds

All served with choice of one signature side. Gluten Free Buns available for $2

$17

All American Burger

8 oz. beef patty served on brioche bun with lettuce, tomato, onion, pickles & your choice of cheese.

$19

Bacon Jam Burger

8 oz. beef patty, house made bacon jam, gorgonzola crumble, onion straws, garlic aioli, brioche bun.

$21

The Wagyu Smash Burger

Two 4 oz. Wagyu patties, American cheese, caramelized onions,
& smash sauce on a brioche bun.

$26

Grouper Sandwich

Gulf Grouper grilled, blackened, or fried. On a brioche bun with lettuce, tomato, onion & tartar sauce.

$19

Chicken Milanese Sandwich

Breaded & pan-fried chicken breast, prosciutto, pesto aioli, fresh mozzarella, arugula, roasted red pepper & balsamic drizzle on a toasted cheesy focaccia hoagie.

$17

Cali Chicken Sandwich

Grilled marinated chicken breast, avocado spread, bacon, Swiss cheese, lettuce, tomato, garlic aioli, and toasted sourdough.

$15

Tender Lover Platter

3 jumbo hand battered chicken tenders. Served with your choice of wing sauce and blue cheese or ranch. Additional sauces $1.

$18

Short Rib Dip

Boneless braised short rib on a toasted ciabatta hoagie roll with melted cheddar, horseradish aioli & crispy onion straws. Served with a side of demi-glace.

$21

Dockside Haddock

12 oz. fillet of Atlantic haddock dipped in our house batter & fried until crispy. Served with lemon & tartar sauce.

Street Tacos

Choice of chicken or shrimp; grilled, blackened or fried. Topped with cilantro, onion & chipotle aioli.

Chicken $17Shrimp $19

Pastas

$25

Burrata Ravioli

Burrata stuffed ravioli, sautéed mushrooms & sweet peas in our Alfredo sauce, topped with a pistachio panko mix.

$24

Chicken Parmesan

Lightly breaded chicken cutlet, fresh mozzarella, parmesan cheese & house marinara served over linguine.

$23

Chicken Piccata

Chicken cutlet lightly breaded and fried topped with lemon butter caper sauce served over linguine.

$25

Seafood Pescatore

Sautéed mushrooms, red shrimp, bay scallops, grouper and salmon in a lightly blackened alfredo sauce served over rigatoni pasta.

Featured

$23

Creamy Chicken Gouda Pasta

Creamy gouda sauce, grilled chicken, sun-dried tomatoes, spinach, sautéed mushrooms served over rigatoni.

Chicken $18| Shrimp $24

Chicken or Shrimp Alfredo

House made Alfredo sauce served over linguine with your choice of grilled or blackened chicken or shrimp.

Entrees

$48

Ribeye

USDA prime ribeye 14oz. Grilled to perfection and crowned with our house compound butter|Add shrimp skewer $6|

$37

Citrus Grouper

Gulf grouper with a parmesan & panko crust, served over parmesan risotto, finished with citrus butter sauce.

$28

Cedar Plank Salmon

Salmon cooked on a cedar plank, topped with bourbon glaze, and served with your choice of signature side.

$26

Chicken Bruschetta

Grilled chicken breasts layered with fresh mozzarella and topped with herb-marinated tomatoes, finished with aged balsamic glaze. Served over rocket salad with heirloom tomatoes, olive oil, and a splash of lemon.

$30

Braised Short Rib

Boneless braised short rib topped with demi-glace & crispy onion straws. Served over mashed potatoes with seasonal vegetables.

$29

Spinach Bacon Gorgonzola Salmon

Salmon topped with sautéed spinach, gorgonzola, chopped bacon, and lemon butter, served on a bed of mashed potatoes.

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